FifteenEightyFour | Cambridge University Press | The Official Blog of Cambridge University Press It's a robust finding that people react differently to meat depending on how it is labeled. In well-known experiments subjects rated ground beef that was 25% lean as both higher quality and significantly less greasy than ground beef labeled as 75% fat. And then in follow-up studies when subjects were actually given samples to taste, the lean meat was preferred.
Law.blog – Get your subdomain of law.blog law from The American Heritage® Dictionary of the English Language, 4th Edition n. A rule of conduct or procedure established by custom, agreement, or authority. n. The body of rules and principles governing the affairs of a community and enforced by a political authority; a legal system: international law. n. The condition of social order and…
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