FifteenEightyFour | Cambridge University Press | The Official Blog of Cambridge University Press It's a robust finding that people react differently to meat depending on how it is labeled. In well-known experiments subjects rated ground beef that was 25% lean as both higher quality and significantly less greasy than ground beef labeled as 75% fat. And then in follow-up studies when subjects were actually given samples to taste, the lean meat was preferred.
Padmission: Landlord Engagement and Housing Search Assistance Padmission helps homeless services organizations to manage landlord relationships and assist individuals and families in their housing search.