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FifteenEightyFour | Cambridge University Press | The Official Blog of Cambridge University Press It's a robust finding that people react differently to meat depending on how it is labeled. In well-known experiments subjects rated ground beef that was 25% lean as both higher quality and significantly less greasy than ground beef labeled as 75% fat. And then in follow-up studies when subjects were actually given samples to taste, the lean meat was preferred.

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Easy Science Experiments, Science Fair Projects, Science Book, Science Projects, Science Project Model, Indian Scientists and Their Inventions - JustScience Get information about easy science experiments, science fair projects, science careers, science projects, science project model, Latest inventions, science success stories, science facts, science learning

CosmoBC.com - Your Universal News and Offbeat PortalCosmoBC.com - Your Universal News and Offbeat Portal CosmoBC: n. short for Cosmo BroadCasting. Your universal news and offbeat portal. We offer interesting news on current events as well as topics such as technology, science and offbeat.