search Just like you (or not), I love food. So much so, my partner and I decided to create this repository of my go-to, flavor-bomb dishes, with simple-ish prep. I get down making all sorts of eats, especially Filipino dishes from my childhood. I keep it simple and straight to the point; brief-ish description, ingredients, and steps.I figure, if it looks good and you feel so inclined to making it, I'll spare you the endless scrolling through the details of why I chose a specific ingredient over another and get straight to what you want. Enjoy the content.